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Monthly Archives: August 2011
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10 Ways to Simplify Your Life
Ah, the simple life. Where did it go? And more importantly, how do we get it back? Here are 10 great suggestions to help you do just that.
1. Get into routines. Organize your daily tasks into routines. Create a literal checklist of everything you need to have done each morning and evening and post it in a convenient place that you’ll see each day, like your bathroom mirror. Follow it every day and soon you’ll be in a thorough routine that will keep you from scrambling to do the same things. This will streamline your daily chores and free up your thoughts for other things.
2. Begin menu planning. Minimize the time you spend running to the grocery store and lamenting over what to make for dinner by creating a simple menu plan each week or month. You can also minimize waste by using the same ingredients for at least two meals. Invite the kids to help you plan and cook meals, too.
3. Unplug and go outside. Commit to spending some time outside each day, and when you do—even if it’s only a five minute walk—commit to unplugging yourself from computer, phone, and other electronic devices. Take in the beauty of nature, get some Vitamin D from the sunshine, and enjoy being unavailable to anybody but yourself for a few minutes. It’s heavenly.
4. Say no. It’s easy to fill up life with too many commitments, especially if they are all worthy causes. However, it’s important to be able to say no from time to time. In fact, it’s good for you. Try it.
5. Get rid of stuff. Clutter has a way of infiltrating a room, a house, and even your mind. If you’re overwhelmed with where to start, begin small, maybe with one drawer. Toss out garbage, donate things you don’t use anymore, and leave only the items you need and truly love. You’ll feel instant relief and rejuvenation as you simplify your belongings.
6. Single-task. Everybody is big on multi-tasking, but it can often complicate things and slow us down. For one day, work on single-tasking—focusing and completing one task at a time. The results will probably surprise you.
7. Eat slowly. It sounds simple, but simple is what we’re after. We often deny ourselves the simple pleasure of eating by rushing through a meal without taking time to thoroughly chew and savor each bite. People who eat slowly tend to consume fewer calories and enjoy the experience a whole lot more than the rest of us.
8. Identify your time-suckers. Most of us lose time without realizing where it went. Keep a log of your activities for a few days and see if you notice areas that devour your time. Maybe it’s sitting in front of the TV, or maybe you lose hours on the Internet, but whatever it is, identify it and then set parameters for yourself that will keep it from robbing your time and energy.
9. Breathe. Research has shown that simple breathing exercises can improve health, both physical and mental, specifically with anxiety and depression, as well as decreasing heart rate, blood pressure, and stress. Try this: Lie down flat with your hands on your stomach and breathe in slowly through your nose until you’ve reached capacity. Watch your hands rise with each intake as if you’re filling a balloon. (Your shoulders should remain still.) Slowly let the breath out through your mouth, in a soft, controlled movement. Watch your hands fall back down. Counting slowly to 5, 6, or 7 with each intake and output can help you stay focused. Repeat the process for 5 – 15 minutes every day.
10. Bake cookies. Take a little time to create something simple like a batch of cookies to enjoy and share with others. Roll up your sleeves, turn on some music, and invite a loved one (tall or small) to join you. The process of creating something is a simply satisfying experience, and the reward is, oh, so sweet!
Do you have tips for a simple life? Share them in the comments section!
Posted by in Friends, Inspirations
Mrs. Fields Trivia is HERE! – Win FREE COOKIES!!!
Trivia Thursday – August 11th 2011
Here’s your chance again to win another amazing gift of FREE cookies from Mrs. Fields
You can enter the contest one of two ways:
1. Leave your answer on our Facebook page along with your email address, either under the trivia post as a comment or on our wall.
2. Leave a comment on our blog where your email address is private.
We will draw 1 name from the correct answers given and that person will receive a FREE Mrs. Fields Embossed Sliver Tin ($38.00 Value, with shipping). Answers will be accepted until midnight (August 11th, 2011). Limited to one win per month per entrant. Winner will be notified via email.
Prize Details:
The prize is the Embossed Silver 48 Nibblers® Tin – item #9EV317, a $38.00 value, including shipping. It contains 48 Nibblers® bite-sized cookies. Perfection!
Question: Name at least 6 Mrs. Fields cookie flavors that can be found in a grocery store…
Best S’more Tip Ever: The Melting Block

As you know, there are three parts to the perfect s’more: fresh graham crackers, perfectly roasted marshmallows and melted chocolate bar. If you’re like me, it’s hard to get all three parts working together perfectly. Most often, my chocolate bar is not quite melted enough. That is, until now.
I have a tip that’s going to change the way you make s’mores forever more. It’s called a melting block, which is actually just a fancy name for a scrap of 2 x 4 wood. What’s the beauty of a melting block, you may wonder? Let me tell you. Set your melting block on the outer rim of your campfire, away from the flame but near the heat. The wood will absorb the heat and turn into your very own hot plate. When you’re ready for s’mores, place your graham crackers on the melting block with the chocolate bar inside. Next, get your marshmallows ready to roast. (I usually give my chocolate a 1 – 2 minute head start.) As you’re tending to your marshmallows, the melting block is warming your graham crackers and melting the chocolate inside to ooey gooey perfection. Brilliant, right?
Once you’ve got your marshmallow to golden brown (or crusty black if you prefer), pick up your warm graham cracker and perfectly melted chocolate and pop your marshmallow inside and enjoy your s’more nirvana. Easy as that!

Remember, parents should supervise s’more cooking at all times. A melting block may not be on fire, but that doesn’t mean it can’t burn fingers. Be safe and have fun together.
Do you have any s’more tips? Share them in the comments section!
Posted by in Food & Recipes
Join the TCBY e-Club!

Did you know that Mrs. Fields Famous Brands owns TCBY? That’s right, we’re one big, happy, delicious family! And if you hadn’t noticed, TCBY has been getting a lot of press lately. Check us out in SHAPE magazine!

And now, we’ve started an e-club for TCBY fans. You’ll get info about special promotions, exclusive offers, and special event invitations.

Use your fancy, new-fangled cell phone to scan the code to join or click here—it’s that easy! Here’s a close-up, just in case you need it. If you stare at it long enough, you’ll see an image of a frosty, ice-cold frozen yogurt.

Or maybe that’s just me.
Posted by in TCBY
50 Ideas for College Care Packages
Gearing up to send your college student to school? Make the adjustment a little easier with a care package, filled with thoughtful things they’ll use. Send it with them before they hit the road, or arrange to have it delivered after they arrive. Anticipate the things they’ll miss from home, necessities they’re likely to forget, and little indulgences that let them know how much you care. Need some ideas? Check out my top 50:
- Gift cards for local restaurants or fast food
- Quarters for laundromats, bus fare, and vending machines
- Instant oatmeal, granola bars, dried fruit
- Vitamins
- Scotch tape and scissors
- Over-the-counter cold medicine and pain reliever
- Recipes for favorite dishes
- Jump drive
- Band-aids
- Ointment
- Extra cell phone charger
- Soap
- Razors
- Body lotion
- Toothpaste
- Dental floss
- Anti-bacterial wipes
- Hand sanitizer
- Facial tissues
- Macaroni ‘n’ Cheese
- Ramen noodles
- Gum
- Vinyl wall decals for decoration
- Pillowcases
- A memento from each family member
- Digital picture frame with photos from home
- Movie gift certificates
- Air fresheners
- Pre-paid credit card
- Pens
- Highlighters
- Post-it notes
- Pre-paid calling cards
- Tea
- Headphones
- Refrigerator magnets
- Cork board and thumbtacks
- A Snuggie
- Slippers
- Socks
- Underwear
- Screen cleaner for laptop and cell phone
- Gloves
- Scarf
- Hat
- Hometown newspaper
- Magazines
- Holiday decorations
- Hand warmers
- Pizza Cookie Cake (My favorite!)
TIP: Pack items in a reusable container your student can use for storage and organization.
TIP: Instead of bubble wrap or tissue paper, wrap breakable items in useful things like washcloths or kitchen towels.
TIP: Always include a hand-written, encouraging note—easy to forget, but so important to remember.
Any suggestions? Add your ideas in the comments section.
Posted by in Gifting Tips
Recipe Contest Winner!

Remember our Chocolate Chip Cookie Reinvention Contest? We invited you to take your best shot at reinventing the classic chocolate chip cookie. The response was amazing. Recipes poured in from across the country and there was no lack of imagination when it came to ingredients! My sincere thanks goes out to all of you who shared your recipes—they were delicious and the judging process was not easy. (Okay, okay, eating delicious cookies was easy, but judging them was not.) The recipes from our finalists were prepared, taste tested, and voted on by a group of judges who really know their cookies—that’s right, Mrs. Fields employees. Take a look at these snapshots from the taste test.

The competition was extremely stiff, but a clear winner rose above the others. May I have a drumroll, please? The winner of the Mrs. Fields Chocolate Chip Cookie Reinvention Contest is Jamie Jones for her Chippy Chunks & Orange Cookies! Congratulations to Jamie, who has won $250, plus our grand bakeware package and endless bragging rights!
Jamie’s cookies are flavorful, chewy, and rich. The unexpected zing from the orange makes you do a double-take of pure delight. And the pairing of fresh orange zest with chocolate chunks is a perfect balance of absolute yum. In short, these are a great reinvention of a classic chocolate chip cookie.
As mentioned, the competition was extremely intense, so a well-deserved congratulations goes out to our four runners-up, winners of our bakeware packages:
Amy Siegel’s Macadamia-Cherry Chocolate Chunk Cookies
Deborah Puette’s Cherry Covered Chocolate Cookies
Emily Hobbs’ Spumoni Chocolate Chip Cookies
Karly Campbell’s Chocolate Covered Pretzel Cookies
(Stay tuned, we’ll be sharing these recipes with you in the coming weeks.)
So what exactly does the best reinvention of the chocolate chip cookie taste like? Why don’t you try it and see?
Chippy Chunks & Orange Cookies
from Jamie Jones
1 cup butter flavored shortening
¾ cup firmly packed light brown sugar
¼ cup sugar
1 egg
1 ½ teaspoon orange extract
2 cups all purpose flour
1 teaspoon baking soda
1 dash salt
1 cup semisweet chocolate chunks
1 zest of a small orange
Directions
Preheat oven 350 degrees F. In a large bowl cream shortening, and both sugars using an electric mixer on medium speed. Mix in egg and extract. In a separate medium bowl sift flour, soda and salt together. Gradually add mixture to creamed mixture on low speed until well blended. Stir in chocolate chunks and orange zest. Shape dough into 1 ½ inch balls. Place 2 inches apart on ungreased baking sheet. Bake 14 minutes or until bottoms are light brown and cookies are set. Allow to cool on baking sheet 3 minutes before removing to a cooling rack.
Makes 2 dozen cookies.
Jamie Jones is from Madison, Georgia, and enjoys cooking and baking to relieve stress from a busy day at work.
Posted by in Food & Recipes
Mrs. Fields Trivia is HERE! – Win FREE COOKIES!!!
Trivia Thursday – August 4th 2011
Here’s your chance again to win another amazing gift of FREE cookies from Mrs. Fields
You can enter the contest one of two ways:
1. Leave your answer on our Facebook page along with your email address, either under the trivia post as a comment or on our wall.
2. Leave a comment on our blog where your email address is private.
We will draw 1 name from the correct answers given and that person will receive a FREE Mrs. Fields Embossed Sliver Tin ($38.00 Value, with shipping). Answers will be accepted until midnight (August 4th, 2011). Limited to one win per month per entrant. Winner will be notified via email.
Prize Details:
The prize is the Embossed Silver 48 Nibblers® Tin – item #9EV317, a $38.00 value, including shipping. It contains 48 Nibblers® bite-sized cookies. Perfection!
Question: Fill in the blank….
Mrs. Fields has over __ years of brand success, and almost __ years of franchising experience.
Recipe: Peach Tart

Welcome to August, National Peach Month, y’all! In my opinion, peaches are one of summer’s greatest gifts. From the sweet smell of their fuzzy skin to the drip-off-your-chin juicy fruit, I’m head-over-heels when it’s time for the peach harvest. If y’all don’t have weekend plans already, look for a U-pick orchard, fill up a bushel of fresh peaches and then make this amazing tart. It’s got a sweet custard filling that wraps around the luscious peach slices and a sweet glaze that seals the deal. WARNING: Side effects of this tart are extreme happiness and overuse of the word y’all. (Now you know what I’ve been eating all morning!) Try it, won’t you? Y’all are gonna love it!
Peach Tart
from Paula Deen
Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup (1 stick) butter, room temperature
- 2 tablespoons sour cream
Filling:
- About 6 medium peaches, peeled, pitted, and sliced
- 3 large egg yolks
- 3/4 cup sour cream
- 3/4 cup sugar
- 1/4 cup all-purpose flour
Glaze:
- 1/2 cup peach preserves or jelly
- 1 tablespoon frozen orange juice concentrate
- Directions
Preheat the oven to 375 degrees F.
To make the crust:
Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased 10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish. Bake for about 15 minutes, until the crust is set but not browned. Let cool while preparing the filling.
Lower the oven temperature to 350 degrees F.
To make the filling:
If using fresh peaches, peel and thickly slice the peaches. Arrange the fresh peach slices in overlapping circles on top of the crust, until it’s completely covered. Overfill the crust, as peaches will shrink during cooking.
Combine the egg yolks, sour cream, sugar, and flour and beat until smooth. Pour the mixture over the peaches. Place the tart pan on a baking sheet and bake for about 1 hour, until the custard sets and is pale golden in color. Cover with an aluminum foil tent if the crust gets too dark. Transfer the tart pan to a wire rack to cool. When cool, remove the side wall of the pan.
To make the glaze:
Combine the preserves or jelly and orange juice. Spread with a pastry brush over the top of the warm tart. Serve the tart warm, at room temperature, or chilled.
Posted by in Food & Recipes
How To: Keep Fruits and Vegetables Fresh

Sometimes it feels like a race to use your fresh fruits and vegetables before they go bad. Here are some simple tips to keep your favorite summer harvests fresher, longer. (I think some of them will surprise you.) Say it with me, long live the produce!
Tomatoes: Keep tomatoes out of the fridge to extend their life. Store them on the countertop and out of direct sunlight to get the most life out of them.
Corn on the cob: Keep husks on the corn and store in a cool, dry place.
Potatoes: Store in a brown paper bag in a cool, dark place.
Fresh herbs: Snip off the bottom of the stems and pat down leaves with paper towels. Fill a jar with 2-3 inches of water and place stems in the water water and cover tops with sandwich bags. Leave on the countertop and refresh water when it discolors.
Apples: Keep apples in a cardboard box and store in a cold, dark place. To extend their life even further, wrap individual apples loosely in a sheet of newspaper.
Oranges: For longest life, keep oranges in the fridge.
Bananas: Bananas belong on the countertop and out of direct sunlight for longest life. Keeping them in a brown paper bag (to cut out sunlight) will extend their life even further.
Melons: Let unripe melons ripen on the countertop. Once ripe (the stem spot is a little spongey and smells sweet), keep melons in the fridge.
Peaches: Let unripe peaches ripen on the countertop. Once ripe, store peaches in the fridge.
Cherries: Store unwashed cherries in a plastic bag in the fridge.
Blueberries: Store unwashed berries loosely in a shallow, covered container in the fridge. Line the bottom of the container with a paper towel.
Blackberries: Store unwashed berries in the fridge. Be sure to discard any bruised or moldy berries before storing in a shallow container lined with a paper towel and covered with plastic wrap.
Raspberries and Strawberries: Store unwashed berries in the fridge in a shallow container lined with a paper towel. Cover with plastic wrap.
Carrots: Cut stems off immediately and wrap unwashed carrots tightly in plastic, aluminum foil, or a plastic bag and store in the fridge.
Asparagus: Place cut ends in a vase of water on the countertop.
Radishes: Cut off the root and leafy ends and store them in a jar of water in the fridge.
Onions: Store in a brown paper bag in a cool, dark place.
Garlic: Store at room temperature in a dry, dark place. (Bulbs can last for months!)
Avocados: Ripen avocados on the countertop, and store ripe avocados in the fridge.
Nectarines: Ripen on the countertop and then store in a plastic bag in the fridge.
Plums: Ripen on the countertop and then store in a plastic bag in the fridge.
Cucumbers: Wrap individual cucumbers in a paper towel and store in the fridge.
Grapes: Store unwashed grapes in a perforated plastic bag with a paper towel at the bottom.
Lemons and Limes: Store lemons and limes in the fridge.
Pineapple: Store at room temperature and then in the fridge after cutting.
Green beans: Store loosely in a plastic bag in a fridge or in the freezer.
Please share your own tips in the comments section.





