Comments on: Recipe: Blue-Ribbon Chocolate Chip Cookies

By: Hannah

Hannah — Fri, 04 Nov 2011 23:39:48 +0000

My mom had the recipe book and it got lost somehow and I was disappointed because I loved to bake and I couldn’t remember this recipe. I LOVE these cookies!!! They’re absolutely delicious, and I’m sooo glad you posted the recipe, because now I can make some shaped Christmas cookies!

By: Marie

Marie — Fri, 27 May 2011 00:11:05 +0000

I’ve been making these with my mom since I was a kid and we got the cookie book. Now, I make them with my 3 sons =) Unfortunately, mom’s cookie book was lost when a tornado destroyed her home a few years ago, so thank you very much for posting this! I do remember that mom made a few alterations to the recipe, but none of us were arguing about it. I believe she doubled the vanilla and added an extra egg.

By: Michelle

Michelle — Sat, 15 Jan 2011 07:56:47 +0000

Delicious as expected!!

By: Michelle

Michelle — Sat, 15 Jan 2011 05:46:02 +0000

The old Blue Ribbon recipe called for the butter to be softened. I just made them and they came out thick and chewy. I’ll try making them with cold butter next time! Either way I’ll still eat them! XD

By: Tom

Tom — Wed, 05 May 2010 04:39:54 +0000

I love these cookies. I got the recipe from the first book. The only problem I have is that they call to you in the middle of the night and disappear too quickly. ;-(

By: Stefanie

Stefanie — Thu, 04 Feb 2010 13:19:25 +0000

These cookies sound so delicious!