The next time you have a few day-old cookies, give them a quick spin in your food processor and–voila!–you’ve got a delicious, crunchy ice cream topping! Store the crunchy crumbs in an air-tight container in the freezer, right next to their new roommate, ice cream. Trust me, a lasting friendship will soon form.

P.S. Don’t forget to leave your budget-friendly Halloween costume idea on Monday’s post, and check out all the great ideas in the comments. Hurry, the contest ends tonight at midnight!

P.P.S. Some of you are wondering, is there such thing as day-old cookies? To which I reply, you are my kind of people.

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