Top 5 Uses and Applications for Stainless Steel Comments Off on Top 5 Uses and Applications for Stainless Steel

Top 5 Uses and Applications for Stainless Steel

Posted by on Nov 16, 2016 in Appliances

Stainless steel is an alloy of iron, less than 2.1 percent carbon, and at least 10.5 percent chromium, prized for its wide range of applications due to its high resistance to corrosion, visually pleasing finish, and low maintenance requirements. Since its discovery around the late 19th century and early 20th century, and despite the subsequent discoveries of many other metal alloys and materials, stainless steel has become used in everything from architecture to houseware and home appliances and from gas pipelines to medical equipment. Here are the top five fields of application for reliable, versatile stainless steel.


Stainless steel sheets and beams are a mainstay in modern architecture. In concrete buildings, the beams help bear and distribute weight and thus must be strong enough to avoid warping under pressure. Architects may also use stainless steel on the exterior of buildings, such as roofs, trim, and plaques, for a finish that withstands weather conditions and the passage of time better than traditional materials such as copper or brick. Many modern bridges are also built with stainless steel beams, cables, and/or bars to add strength and durability to wood and concrete. Stainless steel is ideal for constructing roofs as well, particularly of airport roofs, according to a case study commissioned by Contrarian Metal Resources. Experts suggest stainless steel is not only resistant to high temperatures and UV exposure, it produces less glare and is less costly than titanium.


As with buildings, vehicles — cars, ships, and even airplanes — and the exhaust and piping systems within them often require stainless steel. Car manufacturers may use both steel and stainless steel parts within the car, to balance strength and affordability. Stainless steel is also ubiquitous throughout ships, especially in railings, tanker linings, and turbines. Although modern aircrafts are largely aluminum due to its light weight, stainless steel is needed for its hardness, corrosion resistance, and ease of shaping and forming in manufacturing any and all aircraft parts. Here, it is commonly used in springs, castings, cables, bearings, and exhaust collectors, according to the Federal Aviation Administration.



Stainless steel is an excellent choice for tankers because it is durable, easy to shape, but mostly importantly, easy to clean. Kitchen sinks, water pipes, and other surfaces that come into contact with food or drinking water use stainless steel for this very reason. Stainless steel is the most commonly used material in most kitchens, hospitals, bathrooms, and businesses that process food, drink, or water. In water treatment, pipes and tanks are usually made of stainless steel. Because cleanliness is of vital importance when it comes to medical supplies and machinery, most items from needles and surgical clamps to MRI scanners are also stainless steel. While stainless steel can already be easily sanitized, researchers are currently developing a method to coat it with a film that automatically kills bacteria, according to the American Chemical Society journal Langmuir.

Home Use

Surgical knives are not the only knives that are stainless steel. Despite its name, most silverware today are stainless steel — after all, they are long-lasting and do not impart an unpleasant taste to food, yet are the cheapest to manufacture (excluding single-use plastic cutlery). Pots, pans, and baking sheets are typically stainless steel or other metals with stainless steel coatings as well. For sinks, tubs, and household appliances, stainless steel, along with ceramics and other materials, tend to grow and wane in popularity over time. However, stainless steel continues to be used and appreciated for its scratch resistance, “clean” appearance, and tasteful luster.

Personal Use

Surgical-grade stainless steel can be found on most people in the forms of piercings, jewelry items, and surgical implants or orthodontics. Two of the most commonly used materials for implants — including prosthetic parts, bone screws, and dental crowns — are titanium alloy and stainless steel, with the latter being significantly lower in cost. In jewelry, stainless steel is considered hypoallergenic and less likely to cause sensitivity and other skin problems, making it a good choice for those who like the look of metal jewelry but cannot wear other metals. Although it can be used in the grandest of man-made structures, stainless steel remains, in this way, one of the most useful and friendly materials available in the world today.

Learn More
Some Hidden Facts about Pre Cooked Food Comments Off on Some Hidden Facts about Pre Cooked Food

Some Hidden Facts about Pre Cooked Food

Posted by on Mar 3, 2016 in Cooking, Pre Cooked Food

Pre-cooked food seems to be more and more familiar with our current daily living, due to our busy life where we don’t have much time for cooking. As a matter of fact, this particular food has been a part of the modern lifestyle we are living now. It is a good choice for every individual or household who wants to be more practical on serving the food, but people should not ignore about the disadvantages of this kind of food, too.

Let us learn more on this food, its meaning, its advantages and things we should know about. In a simple explanation, the pre-cooked food is the food which has been cooked before. When someone wishes to serve it on dining table, she must heat it for some minutes. The guideline below will explain further about the good and bad things of consuming such foods.

Pre Cooked Food: General Facts

There are several types of foods which may be cooked previously and then kept in a refrigerator before being served on dining table. Pasta, salad, pies, paella and also stews are the examples of pre-cooked food. For those who don’t have enough time to cook in the morning, this food would be truly perfect to eat before they go to office and start doing some activities all day long. In general, cooking such kind of food is not a difficult thing because there are so many different recipes available on the web. If you are too lazy to look for recipes, just add some herbs and you are good to go.

Pre-Cooked Food: Advantages and Disadvantages

The advantage of this kind of food is clear: practicality. However, there are several disadvantages which everyone should be very careful of. The pre-cooked meals are considered as a less healthy choice due to excessive amount of sugar and salt. The meals which are completely cooked and then kept in a refrigerator usually have too strong aroma and even too spicy. It causes heavy digestion, therefore people should think about this matter very well if they want to live a healthy life in most appropriate way. Surely, the health conscious person will not sacrifice his/her health just to enjoy the practicality. Still, some people simply have no time to cook, so they reach for pre-cooked meals that are available in almost market and store.

Another disadvantage of consuming pre-cooked meals is about the changes of nutritional value. Some ready-making techniques have been created to minimize the loss of nutrients, but it is probably less acceptable for those who really need a lot of supply of vitamins, minerals and some other beneficial substances. Now, people can decide whether they should still consume this food after knowing some hidden facts about it.

We don’t want to be overprotective, but pre-cooked meals, according to some sources, can also provoke a cancer. This related especially to people who are prone to the cancer diseases. It is fast and practical to eat a pre-cooked meal, but it is far away from the healthy meal. Still, the choice is yours.

Learn More

Pin It on Pinterest

Share This